100% Pure Capsicum annuum Linn Extract Capsicum

1.Capsicum annuum Linn Extract 2.CAS NO.: 404-86-4 3.Specification: 2%-99% 4.GMP,ISO,HACCP,Kosher 5.Free samples

Our factory has been certificated by GMP, ISO, HACCP and Kosher.

100% Pure Capsicum annuum Linn Extract Capsicum

English Name:  Chili pepper extract, Paprika Extract, Capsaicin, Hot pepper extract, Capsicum Extract

Other Name: Capsaicin, Capsicum frutescens L. Extract, Capsicum annuum L. Extract, hot pepper extract, cayenne pepper extract.

Latin Name:  Capsicum annuum Linn 

Part of used:  fruit Active ingredients:  Capsaicinoids, Capsaicin, Dihydrocapsaicin

Specification:  2%,5%,8%,10%,20%,40%,99%

Appearance:  Red fine Powder to White crystalline powder

Molecular Formula: C18H27NO3

Molecular Weight : 305.42CAS NO. : 404-86-4

Introduction

Red Chilli Peppers Extract capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin

White crystal Capsaicinoids are the major piquant materials come from the our red Chilli a special species cultivated by our company. It is widely used as painkiller, slim drug, digestion promoting agent, etc in pharmaceuticals. It be used in nontoxic anti-fouling ship paints that painted on the bottoms of ships to prevent sea life such as algae and molluscs from adhering to the hulls. It also be used as insecticide in agriculture.

Major composition of the capsaicinoid from the OHI Red Chilli is capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin etc.

Characteristics

Capsaicin is a kind of white crystal, extracted from natural chilli. Its main composition is capsanthin, capsorubin and capsaicin. Its melting point is at 65ºC, almost not melted in the water, but easy to be melted in ethanol and acetone etc.

Uses and methods

Extensively applies to food, medicine, defending products, biological repellent, biology and chemical pesticide, tear gas and so on.

Application

1) Chili Pepper Extract: Pure and natural capsaicin powder or crystal. Used as food additive 2) Chili Pepper Extract: It condensed hot seasoning additives, widely apply in hot food seasoning with extreme hot flavor3) Chili Pepper Extract: It can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to

     experience pleasurable from eating capsaicin-flavored foods 4) Chili Pepper Extract: Natural antiseptic for food.

Following is our most competitive products list, if you are interested in them, inquiry is welcomed.

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3. Aloe Vera Extract  10% aloin, 20% aloin

4. Bilberry Extract  25% Anthocyanidins, 36% Anthocyanin

5. Epimedium Extract 5% Icarrin, 10% Icarrin

6. Fructus Schizandrae Extract  2%  to 9% Schisandrins, 2% Schisandrin B 

7. Garlic Extract 200:1, 1% to 3% Allicin 

8. 50% resveratrol, 98% resveratrol 

9. Tongkat Ali Extract (Eurycoma longifolia Jack ) 100:1 , 150:1, 200:1

10. Rosemary Herb Extract  5% Rosmarinic acid, 20% Carnosic Acid 

 

If you have any questions, please contact with us directly.

Lily

Sales Manager

Naturalin Bio-Resources Co., Ltd

Add: 2th Floor, No.4 Building, Oak Industrial Park.         No.8 Lutian Road, Lu-Valley. High-Tech Development District.         Changsha City, Hunan Province, China.

Tel: 86-731-84830167

Fax: 86-731-84834162

Mobile: 86-13787079975

Skype: lilyyan0731

www.naturalinbio.com

Qualification and Certification:

100% Pure Capsicum annuum Linn Extract Capsicum